Author name: Shyamala Subarna

The Prime Minister launched the Kisan Suryodaya Yojana for providing 16 hours of power supply to farmers. He added after […]

Heeng (asafoetida) has been a major part of Indian cuisine since time immemorial. Heeng is one of the top condiments

ସାମ୍ପ୍ରତିକ ସମୟରେ ରାସାୟନିକ ସାରର ବହୁଳ ତଥା ଅସନ୍ତୁଳିତ ବ୍ୟବହାର ଯୋଗୁଁ ମାଟିର ସ୍ୱାସ୍ଥ୍ୟ ଖରାପ ହେବାରେ ଲାଗିଛି ଓ ଉତ୍ପାଦିକତା ଶକ୍ତି କ୍ରମଶଃ ହ୍ରାସ ପାଇବାରେ

The extension of Market Intervention Scheme (MIS) for apple procurement in Jammu and Kashmir (J&K) has been approved by The

ଫସଲରେ ତମ୍ବାଖୁ ସଁବାଳୁଆ ର ସୁରକ୍ଷାତ୍ମକ ପ୍ରତିକାର ଏହି ସଁବାଳୁଆ ଟି ତମ୍ବାଖୁ, କପା, ସୋୟବିନ, ବିଟ, ପତ୍ରକୋବି ଏବଂ ଡାଲି ଜାତୀୟ ଫସଲ ର ଏକ

On 16th of October, World Food Day is celebrated all over the world in honour of the foundation date of

Government of India (GoI) has also declared 15th October as Mahila Kisan Diwas. UN observes this day as International Day of

ଓଡ଼ିଶାର ବିଭିନ୍ନ ଋତୁରେ ବିଭିନ୍ନ ଚାଷ କରାଯାଇଥିଲେ ହେଁ ଧାନ ମୁଖ୍ୟ ଚାଷ ଅଟେ । ମୁଖ୍ୟତଃ ଖରିଫ ଋତୁର ଆରମ୍ଭରେ ଧାନ ଚାଷ କରାଯାଇଥାଏ, ପରନ୍ତୁ

According to government for the ongoing crop season urea sales to farmers are expected to rise along with other chemical

The importance and contribution of agriculture to our sustenance is something that everyone knows but very few want to acknowledge.