Saudi coffee is a version of the brewed coffee of Coffea arabica beans. Most Arab countries throughout the Middle East have developed distinct methods for brewing and preparing coffee. Cardamom is an often-added spice, but it can alternatively be served plain or with sugar. Due to its more requirement, it is cultivated in Karnataka’s district of Kodagu. In that District, it has been widely cultivated and that climate condition is also supporting it.
By- Shyamala Subarna