This year the World Egg Day is being celebrated around the world on October 9th in order to raise awareness of the benefits of eggs and the important part they play in human nutrition. This Day was established at the IEC Vienna 1996 conference when it was decided to celebrate World Egg Day on the second Friday in October each year.
Eggs have played a major role in feeding families around the globe from time immemorial. They are also an excellent source of choline, essential in memory and brain development. They are an unbeatable package when it comes to versatility and top-quality protein at a very affordable price. No food can compete with an egg in the lieu of taste and nutrition.