Millets are cereal grains that are high in protein, fibre, and antioxidants. A lesser-known fact about these grains is that they are naturally gluten-free and are so robust and sturdy that they can be grown without the use of any synthetic fertilizers or pesticides.
These mighty grains grow organically with minimal water and nutrients thus benefiting the environment. Millets stand as environmentally friendly grains, demanding minimal water and pesticides for cultivation. Elevating millet production and consumption emerges as a compelling avenue to champion sustainable agriculture, significantly diminishing the carbon footprint on our planet. Millets are hardy crops that can grow in diverse agro-climatic conditions, including regions with low rainfall.
