Karnataka is all set to get the taste of Kashmiri walnut. The first consignment of Kashmiri walnuts was recently flagged off from Budgam.
Kashmir accounts for 90% of India’s walnut production. With their superior quality and taste, the Kashmiri walnuts are a great source of nutrients and hence widely in demand across the globe. There is immense potential for this product to make its place in the local and global markets.
Source: Economics Times
