World Coconut Day, observed annually on September 2nd, is a global celebration of the coconut – a fruit that has been revered for centuries for its versatility and numerous benefits. This versatile fruit is crucial in agriculture, nutrition, and the economy in many tropical regions. World Coconut Day was established to raise awareness about coconuts’ cultural, nutritional, and economic value.
The day also emphasises sustainable practices in coconut farming and production. Coconuts are rich in vitamins, minerals, and fibre. They contain healthy fats that may improve heart health. The stem and its derivatives are used to build houses and for craftwork. In conclusion, World Coconut Day serves as a reminder of the immense significance of coconuts in our lives and the importance of sustaining this valuable resource.
Presentation- Dibyabharati Nayak
