Odisha, a state on the eastern coast of India, is renowned for its rich cultural tapestry, reflected in its diverse culinary haritage. The food, like Odisha, is unique and won’t find it anywhere else. People of Odisha should feel proud that they have such a great legacy of cuisine in their state. The Forgotten Food team showcased Odisha’s rich culinary heritage at the Odia Food Festival, IHM Bhubaneswar, highlighting the importance of preserving and promoting indigenous flavors on a national stage.
The unique food traditions of Odisha, tracing their historical roots, regional variations and cultural significance. From the iconic dishes like Pakhala and Rasgulla to the myriad of flavors and cooking techniques, Odisha’s cuisine offers a glimpse into its rich history and the fusion of different cultural influences over centuries. This research underscores the importance of preserving and promoting Odisha’s culinary heritage as an integral part of its identity.
Presentation -Dibyabharati Nayak