Jamun farming also known as Indian black Plum cultivation, involves growing jamun trees for their delicious and nutritious fruits. The botanical name of Jamun is Syzygium Cumini, and it belongs to the Myrtaceae family. Jamun farming is highly important in the agricultural sector due to its versatile uses and high Market demand. To cultivate jamun successful, farmers need to consider various factors such as climatic requirements and soil preparation.
Jamun trees grow in tropical and subtropical climates with well-drained soil rich in organic matter. Jamun thrives in well-drained loamy and clayey soils with an acidic to neutral pH level. Jamun is propagated through seeds, though vegetative methods like budding are preferred for quicker fruiting. Jamun fruits are valued for their nutritional content, including minerals, sugars, and iron. Jamun seeds have therapeutic properties, particularly in managing diabetes and digestive disorders.
Presentation- Dibyabharati Nayak
